I may be enjoying milk tea a little too much.

Since I started working from cafes more often instead of staying cooped up at home, milk tea (w/o sugar/sweetener) has become my drink of choice. Coffee just isn't really my thing. The tea soothes my soul in a way a shot of espresso just can't compare to. It's gotten to the point where I now recognize the staff at Nai Xue. I think it's time I reconsider my beverage choices. As I sip my cup of 鸭屎香奶茶, I make a mental note to cut back. We'll see how long I can stick to that.